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How it started
Brix 33 was built with the combined talents and efforts of people who are passionate about cooking outrageously good food and selling outstanding wines. Brix 33 features a restaurant, a wine cellar and a full liquor bar. Brix 33's passion for excellence is evident through our consistently delicious food, superior service and our warm and inviting atmosphere. A comfortable and relaxed environment has been created specifically for our guests so that they may enjoy our delicious food creations, signature cocktails, fine wines and craft beers.
Brix 33 offers the best in fresh ingredients and freshly prepared food in the area. Some of our guest favorites include the Pan Seared Sea Bass, the Wine Infused Cappellini and the Sugar Brined Pork Chop. The restaurant also offers our very popular Blackboard Specials, updated every Friday, to highlight seasonally available products offered in delicious preparations. The specials are limited and can sell out quickly. The specials are announced every week on Facebook, Twitter and through our weekly emails. For the quickest and best way to see what is on the Specials Board for the weekend, Click here to sign up for our emails. Reservations are accepted for parties of five* or more, otherwise our guests are welcome as walk-ins during normal business hours. *Please be advised (in fairness to all) that if there is a wait when reservations of five or more arrive with four or fewer guests, you will be placed on the wait list according to your arrival time.
Holidays are by reservation only for all party sizes. Please call the restaurant (727-835-7912) for specific Holiday information and seatings.
The Brix 33 wine cellar features a collection of approximately 100 wine labels and will continue to be refined as we find new wines from our distributors. Our wine experts are available to help you choose a wine from our inventory of domestic and import wines.
The bar at Brix 33 features wine, beer and full liquor with a delicious selection of signature and dessert cocktails. In addition, Brix 33 also has approximately 40 wines by the glass or bottle and 20 craft beers bottled and on tap. Alternatively, guests may enjoy a bottle of wine with dinner from our wine cellar. In addition to the wines available in the wine cellar and behind the bar, Brix 33 also has four Wine Station wine dispensing machines. The Wine Stations feature eight red wines and eight white wines from the wine cellar. The selections in the Wine Stations are rotated regularly to keep the choices interesting. The machines are available for anyone (21 or older) to use after purchasing a wine card in any denomination and used solely for the Wine Stations. The wine cards can be recharged, so we encourage our guests to keep the card for their next visit.